Director of Food & Beverage
Responsible for directing all aspects of Food & Beverage operations for multiple locations. Ideal candidate will have experience overseeing multiple geographic locations for upscale fast casual hospitality; including, budgeting, staffing, food and beverage cost control, and inventory. Participate in 24×7 on-call status and travel on company business. Bachelor’s degree plus 5-7 years in F & B management required.