Build Your Own Holiday Party
FESTIVE MIXER


- Two hour open bar
- Passed hors d’oeuvres:
- Wild mushroom crostini
- Crab salad bouchée
- Beef Wellington
- Pork potsticker, teriyaki sauce
- Crispy boursin stuffed artichoke heart
- Bacon wrapped scallop, maple glaze
MIX & MINGLE


- Two hour open bar
- Choice of three passed hors d’oeuvres (see Festive Mixer package)
- Four food stations:
- Fresh harvest vegetable crudités: seasonal baby vegetables and traditional crudité served with roasted eggplant hummus, blue cheese dip, ranch
- Charcuterie: assorted meats and cheeses, artisanal breads mustards, relishes, spreads
- Fondue: variety of fondue served with an array of breads, pretzels, chips, lightly steamed vegetables, dried fruits.
- Sweet table with a blend of holiday cookies and confections.
DINNER PARTY


- Choice of 3 passed hors d’oeuvres (see Festive Mixer package)
- Two hour open bar
- Salad station featuring two composed salads and market mixed greens with a variety of traditional toppings and dressings.
- Pasta station with chef attendant.
- Pre-sliced or carving station* (choice of two)
- Turkey*
- Maple Glazed Pork loin*
- Crab stuffed salmon
- Prime rib (additional charge of $8++ pp)*
- Roasted tenderloin (additional charge of $10++ pp)*
- Potato bar with mashed Yukon gold potatoes, mashed sweet potatoes, and mashed purple potatoes served with assorted appropriate toppings.
- Sweet table with a blend of holiday cookies and confections.
*Chef Attendant required for each carving station – $125 per chef. Stations include accompaniments, sauces and artisanal rolls.
ADD ONS


- Seafood Display
Boiled jumbo shrimp, Chesapeake Bay oysters on the half shell, crab cocktail fingers, remoulade, Tabasco® sauce, cocktail sauce, lemon wedges and horseradish. - Glitz It Up
Let us wow your guests! Upgraded seasonal linen in red or gold, centerpieces and perimeter up lighting add glam to your event.