Build Your Own Holiday Party

• Two hour open bar
• Passed hors d’oeuvres:
  • Wild mushroom crostini
  • Crab salad bouchée
  • Beef Wellington
  • Pork potsticker, teriyaki sauce
  • Crispy boursin stuffed artichoke heart
  • Bacon wrapped scallop, maple glaze

• Two hour open bar
• Choice of three passed hors d’oeuvres (see Festive Mixer package)
• Four food stations:
  • Fresh harvest vegetable crudités: seasonal baby vegetables and traditional crudité served with roasted eggplant hummus, blue cheese dip, ranch
  • Charcuterie: assorted meats and cheeses, artisanal breads mustards, relishes, spreads
  • Fondue: variety of fondue served with an array of breads, pretzels, chips, lightly steamed vegetables, dried fruits.
  • Sweet table with a blend of holiday cookies and confections.

• Choice of 3 passed hors d’oeuvres (see Festive Mixer package)
• Two hour open bar
• Salad station featuring two composed salads and market mixed greens with a variety of traditional toppings and dressings.
• Pasta station with chef attendant.
• Pre-sliced or carving station* (choice of two)
  • Turkey*
  • Maple Glazed Pork loin*
  • Crab stuffed salmon
  • Prime rib (additional charge of $8++ pp)*
  • Roasted tenderloin (additional charge of $10++ pp)*
• Potato bar with mashed Yukon gold potatoes, mashed sweet potatoes, and mashed purple potatoes served with assorted appropriate toppings.
• Sweet table with a blend of holiday cookies and confections.

*Chef Attendant required for each carving station – $125 per chef. Stations include accompaniments, sauces and artisanal rolls.

• Seafood Display
  Boiled jumbo shrimp, Chesapeake Bay oysters on the half shell, crab cocktail fingers, remoulade, Tabasco^® sauce, cocktail sauce, lemon wedges and horseradish.
• Glitz It Up
  Let us wow your guests! Upgraded seasonal linen in red or gold, centerpieces and perimeter up lighting add glam to your event.